We live nearby and when we assessed the needs of the community, it became obvious that we needed a community centered coffee shop. What is the inspiration for your cuisine?īreakaway Cafe is a communal gathering point. But the ultimate goal is for me to spend less time cooking and more time running the cafe. Unfortunately, the people we hired didn’t work out. Originally, the plan was to hire a chef and I would focus on being a manager. My wife and I were on a 600-mile, one week bike trip in Oregon when we dreamt up Breakaway Cafe. ![]() When I burned out on that type of work, I went into the sports industry, specializing in sales. Restaurant work is highly portable and I spent 15 years working in the food industry in some capacity. First as a busboy, and then, because I always showed up early, they had me do prep. I started working in restaurants at age 13. We recently had the chance to visit with owner, Andy Pignatora, to learn more about his history and the vision for Breakaway Cafe. The venue is full of warmth and light, the ambience is casual (it’s a mandatory stop for area cyclists), and the food is delicious and wholesome. If you find yourself traveling anywhere near Chapel Hill, Carrboro, or Pittsboro, we highly recommend that you stop by Breakaway Cafe for their breakfast, lunch or dinner. Read more and get the recipe.Written by Stacey Sprenz, August 25, 2019 ACME Food and Beverageĭid you know there's more than one way to shuck an oyster? We caught up with Chef Kevin Callaghan for a little tour of his restaurant in Carrboro and got the scoop on shucking oysters and his favorite way to eat them.Ĭrook’s Corner, named an “American Classic” restaurant by the James Beard Foundation is renowned for many things but none quite so well-known as “Shrimp and Grits,” originally a Bill Neal recipe that has remained on the menu up until the restaurant closed in June of 2021. Located in Carrboro, NC a town with a population of about 21,000, is a locally owned small batch artisan roaster with reaches far beyond the horizons of Orange County, NC - actually their reach is global. Franklin Street in Chapel Hill is owned by three generations of Tar Heels! Some of the menu items include smoked shrimp, wings, burgers, smoked tips, and Eastern North Carolina Style BBQ. Momo's is located at110 North Columbia Street, Chapel Hill. Dahal has 25+ years experience in the restaurant industry. MOMO's Master a Himalayan Bistro features momo style dumplings by Chef Ramesh Dahal.The name refers to the first year Carolina Coffee Shop opened in the town. Franklin Street next to the Carolina Coffee Shop is open offering grab-and-go options. 1922 by Carolina Coffee Shop at 140 E.In Meadowmont, Brandon Sharp, chef and owner of the restaurant Hawthorne & Wood, opened a second establishment, called Bluebird, a French Bistro, in the former Cafe Carolina space this spring. ![]()
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